Making Your Own: Pepperoni Pizza that rivals any Take Out joint

Making Your Own: Pepperoni Pizza

The ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta cake, a sheet of dough topped with cheese and honey and flavored with bay leaves.[citation needed]

Modern pizza evolved from similar flatbread dishes in Naples, Italy in the 18th or early 19th century. Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims.

A popular contemporary legend holds that the archetypal pizza, Pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as “Pizza Margherita”, although recent research casts doubt on this legend.

Pizza was brought to the United States with Italian immigrants in the late nineteenth century; and first appeared in areas where Italian immigrants concentrated. The country’s first pizzeria, Lombardi’s, opened in 1905. Following World War II, veterans returning from the Italian Campaign after being introduced to Italy’s native cuisine proved a ready market for pizza in particular. Since then pizza consumption has exploded in the U.S. pizza chains such as Domino’s, Pizza Hut, and Papa John’s, pies from take and bake pizzerias and chilled and frozen from supermarkets, make pizza readily available nationwide. It is so ubiquitous, thirteen percent of the U.S. population consumes pizza on any given day.

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